Canapés d'Écrevisses (Crayfish Canapés)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- canapés
- Beurre d'écrevisse
- fresh butter
- crayfish tails
Instructions
- Mask crescent-shaped canapés with Beurre d'écrevisse.
- Edge them with a band of fresh butter.
- Cut a fine crayfish tail lengthwise and set the two halves on top, drawing them together at the thick side.