Beurre à la Maître-d'hôtel (Maître-d'hôtel Butter)

Ingredients

• 250 grammes butter
• 1 strong spoonful parsley
• 8 grammes salt
• 1 gramme pepper
• The juice of a quarter of a lemon

Instructions

1. Soften 250 grammes of butter to a pommade.
2. Work into it 1 strong spoonful of chopped parsley, 8 grammes of salt, 1 gramme of pepper, and the juice of a quarter of a lemon.