Tournedos Parmentier (Tournedos with Pommes Parmentier)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- pommes Parmentier
- chopped parsley
Instructions
- Sauté the tournedos and arrange them in a ring.
- Heap the pommes Parmentier in a bouquet in the middle.
- Sprinkle with a little chopped parsley.