Rumpsteak à l'anglaise grillé (Grilled Rumpsteak, English Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Rumpsteak
- A thick piece of fat
- Horseradish
Instructions
- Grill the rumpsteak.
- Grill a thick piece of fat and place it on top of the steak when it is ready.
- Cut horseradish into shavings and serve it separately.