Concombres à la Danoise (Danish-Style Stuffed Cucumbers)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cucumbers
- purée of smoked salmon
- herring fillets
- hard-boiled eggs
- horseradish
Instructions
- Shape sections of cucumber in the form of barquettes or of cassolettes.
- Mix purée of smoked salmon, diced herring fillets and chopped hard-boiled eggs in equal parts.
- Garnish the cucumber with this mixture.
- Scatter grated and chopped horseradish on the surface.