Consommé Petite Mariée (Chicken Consommé with Almond-Milk Royale)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Chicken Consommé
- Royale of chicken purée with almond milk
- Chervil pluches
Instructions
- Prepare a chicken Consommé, barely coloured.
- Make a royale of chicken purée with almond milk and cut it into small fluted rounds.
- Garnish the Consommé with the rounds of royale and chervil pluches.