Consommé à l'Écossaise (Scotch-Style Mutton Consommé with Barley)

Ingredients

• Mutton broth
• Breast meat of the mutton used for the broth
• Pearl barley
• Green beans
• Vegetables in large brunoise — 1 spoonful

Instructions

1. Prepare a mutton broth specially, draw it off clear and degrease it thoroughly.
2. Cut the breast meat of the mutton used for the broth into large dice.
3. Cook the pearl barley until well done and cut the green beans into lozenges.
4. Garnish the Consommé with the mutton dice, the barley and the beans, adding 1 spoonful of large vegetable brunoise per litre of Consommé.