Consommé aux Raviolis (Clear Consommé with Raviolis)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Ordinary clear Consommé
- Raviolis
Instructions
- Prepare an ordinary clear Consommé.
- Choose Raviolis of a single kind, or of several kinds with different fillings.
- Poach them for 12 to 18 minutes, according to whether the element of their filling is cooked or raw.
- Serve them in the Consommé.