Consommé à la Diplomate (Chicken Consommé with Crayfish-Butter Boudin and Truffle)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- tapioca
- chicken forcemeat
- Beurre d'écrevisse
- truffle
Instructions
- Thicken the Consommé de volaille with tapioca.
- Make a boudin of chicken forcemeat with Beurre d'écrevisse and cut it into thin, well-trimmed rounds.
- Cut very black truffle into a fine julienne.
- Garnish the consommé with the boudin rounds and the truffle julienne.