Tournedos Benjamin

Ingredients

• tournedos
• thin fried croûtons
• truffled pomme Dauphine mixture
• small stuffed mushrooms
• Madeira
• sauce Demi-glace

Instructions

1. Sauté the tournedos and dish them on thin fried croûtons.
2. Shape the truffled pomme Dauphine mixture into small round croquettes, allowing 3 per tournedos, and arrange them around in bouquets.
3. Place a small stuffed mushroom on each tournedos.
4. Deglaze the pan with Madeira, add it to a sauce Demi-glace and serve this separately.