Consommé Ambassadeurs

Ingredients

• Clear Consommé de volaille
• Royale of truffle purée
• Mushrooms
• Chicken breast

Instructions

1. Have a clear Consommé de volaille ready.
2. Make a royale of truffle purée and cut it into fluted rounds.
3. Cut mushrooms and chicken breast into dice, allowing rather more of them than for ordinary garnishes.
4. Garnish the consommé with the rounds of royale and the dice.