Sauce aux Œufs au beurre fondu (Egg and Melted Butter Sauce)

Ingredients

• 250 grammes butter
• salt
• a little pepper
• juice of 1/2 lemon
• 3 hard-boiled eggs
• 1 teaspoonful parsley

Instructions

1. Melt 250 grammes of butter.
2. Add the necessary salt and a little pepper.
3. Add the juice of half a lemon.
4. Add 3 hot hard-boiled eggs cut into large dice.
5. Add 1 teaspoonful of chopped and blanched parsley.