Homard bouilli à la Hollandaise (Boiled Lobster, Dutch Style)

Ingredients

• 1 lobster
• Ordinary court-bouillon
• Curly parsley
• Freshly cooked
• Melted butter

Instructions

1. Cook the lobster in an ordinary court-bouillon.
2. As soon as it is cooked, drain it and split it lengthwise without separating the two halves completely.
3. Arrange it on a napkin and surround it with curly parsley.
4. Serve at the same time freshly cooked, thoroughly floury potatoes and a sauceboat of melted butter.