Consommé à la Deslignac (Chicken Consommé with Cream Royale and Stuffed Lettuce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- tapioca
- cream
- lettuce
- chervil pluches
Instructions
- Thicken the Consommé de volaille lightly with tapioca.
- Prepare a Royale with cream and cut it into cubes.
- Stuff lettuce, poach it and cut it into rounds.
- Garnish the consommé with the Royale cubes, the lettuce rounds and chervil pluches.