Mousselines d'Écrevisses à la Tosca (Crayfish Mousselines Tosca)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Mousselines d'Écrevisses
- finish as for Mousselines de Saumon à la Tosca
Instructions
- Prepare the crayfish Mousselines as in the preceding recipe.
- Finish them as for the Mousselines de Saumon à la Tosca.