Beignets à la Pignatelli (Ham and Almond Soufflé Fritters)

Ingredients

• 125 grammes ordinary chou paste
• 2 spoonfuls very lean cooked ham
• 25 grammes blanched almonds

Instructions

1. Add to 125 grammes of ordinary chou paste without sugar 2 spoonfuls of very lean cooked ham cut in dice and 25 grammes of blanched almonds, finely shredded and lightly grilled.
2. For the treatment, proceed as for ordinary Beignets soufflés.