Mousseline d'Œufs Mimi (Meringue Mousseline Poached in a Caramel-Lined Mould)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Italian or ordinary meringue
- caramel
- Crème anglaise
- compote of fresh fruit
Instructions
- Line a mould with caramel.
- Fill it with Italian or ordinary meringue and poach in a bain-marie.
- Let it cool thoroughly, then turn it out.
- Serve a Crème anglaise and a compote of fresh fruit separately.