Poulet de Grains Grillé Katoff (Grilled Spring Chicken on a Duchesse Potato Galette)

Ingredients

• 1 spring chicken
• seasoning
• melted butter
• pomme Duchesse mixture
• well-flavoured jus de veau (veal gravy)

Instructions

1. Split the chicken down the back exactly as for the Poulet Diable and season it.
2. Baste with melted butter and cook it half through in the oven.
3. Complete the cooking on the grill.
4. Mould a galette of pomme Duchesse mixture on the serving dish and colour it in the oven.
5. Dress the chicken on the galette and surround it with a cordon of well-flavoured jus de veau.