Oreilles de Veau Grillées à la Diable (Devilled Grilled Calf's Ears)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Braised calf's ears
- Mustard
- Melted butter
- Breadcrumbs
- Sauce à la Diable
Instructions
- Split the braised ears in two.
- Coat them entirely with mustard.
- Crumb them with melted butter and breadcrumbs.
- Grill them gently.
- Serve a sauce à la Diable separately.