Coupes Clo-clo

Ingredients

• vanilla ice cream
• marrons glacés
• maraschino
• 1 marron glacé
• crème Chantilly
• strawberry purée

Instructions

1. Mix vanilla ice with pieces of marrons glacés steeped in maraschino, and fill the bottom of the coupes with it.
2. Set a whole marron glacé in the middle of the ice.
3. Pipe a border of Chantilly cream flavoured with strawberry purée around it, through a fluted nozzle.