Soufflé Palmyre (Vanilla Soufflé Layered with Anisette-soaked Sponge Fingers)

Ingredients

• Soufflé à la vanille composition
• biscuits à la cuiller (sponge fingers)
• anisette
• kirsch

Instructions

1. Prepare the composition for Soufflé à la vanille.
2. Soak the sponge fingers in anisette and kirsch.
3. Arrange the composition in a timbale, in alternate layers with the soaked sponge fingers.
4. Cook as usual.