Cailles Richelieu (Chilled Quails Richelieu)

Ingredients

• Quails prepared as for the hot Cailles à la Richelieu
• The cooking stock
• The Julienne of vegetables

Instructions

1. Prepare the quails as for the hot Cailles à la Richelieu and let them cool in their cooking liquor.
2. Set them out in a square deep dish and cover them with the stock and the Julienne.
3. Let it set and set the dish out on a block of ice.