Omelette à la Mexicaine (Omelette with Mushrooms, Red Pepper and Tomato)

Ingredients

• eggs
• 25 grammes mushrooms
• butter
• 10 grammes red pepper
• 1 spoonful fondue de tomates

Instructions

1. Slice the mushrooms raw and sauté them in butter.
2. Add them to the eggs together with 10 grammes of chopped red pepper.
3. Make the omelette, and at the moment of rolling it fill it with a spoonful of well-reduced fondue de tomates.