Glace Madeleine (Vanilla Ice with Chantilly and Candied Fruits)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace à la vanille
- crème Chantilly
- candied fruits macerated in kirsch
Instructions
- Add half its quantity of crème Chantilly to glace à la vanille, along with candied fruits macerated in kirsch.
- Fill a Madeleine mould with the mixture.