Ox Palate à l'Italienne

Ingredients

• ox palate
• butter
• sauce Italienne
• raw ham

Instructions

1. Cut the ox palate into rectangles.
2. Sauté them in butter and arrange them in a turban.
3. Dice the raw ham and sauté it in butter.
4. Add the ham to a sauce Italienne and pour the sauce into the middle of the turban.