Soufflé aux Amandes fraîches (Fresh Almond Soufflé)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- the Soufflé aux Amandes preparation
- fresh almonds
Instructions
- Proceed exactly as for the Soufflé aux Amandes, replacing the chopped and grilled almonds with fresh almonds simply slivered.