Tournedos Parisienne (Tournedos with Garnished Artichoke Bottoms and Pommes Parisienne)

Ingredients

• tournedos
• fried croûtons
• artichoke bottoms
• garniture Parisienne
• pommes de terre à la Parisienne
• Sauce Demi-glace

Instructions

1. Sauté the tournedos.
2. Arrange them on fried croûtons and range them in a ring on the dish.
3. Garnish the artichoke bottoms as for the garniture Parisienne and set one on each tournedos.
4. Arrange the pommes de terre à la Parisienne in the middle.
5. Serve with clear Sauce Demi-glace.