Fraises Marquise (Strawberries Marquise)

Ingredients

• crème Chantilly
• wild-strawberry purée
• chosen strawberries of medium size
• kirsch
• fine granulated sugar

Instructions

1. Mix crème Chantilly with half its bulk of wild-strawberry purée.
2. Arrange the mixture in a timbale packed in ice.
3. Macerate fine chosen strawberries of medium size in kirsch.
4. Roll them at the last moment in fine granulated sugar.
5. Cover the cream entirely with them.