Tomates au Naturel (Plain Tomatoes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- very small tomatoes
- oil
- vinegar
- parsley stalks
- Beurre vert
Instructions
- Peel very small tomatoes and press them in a cloth.
- Marinate them with oil and vinegar.
- Set a small stalk of parsley on each to imitate the stem.
- Pipe leaves in Beurre vert from a cornet.
- The tomatoes may also be stuffed at will and finished in the same way.