Jus coloré (Brown Gravy)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 4 decilitres sauce au Beurre à l'anglaise
- 2 decilitres good roast gravy
- half an ordinary spoonful Ketchup
- half an ordinary spoonful Harvey sauce
Instructions
- Add 2 decilitres of good roast gravy to 4 decilitres of sauce au Beurre à l'anglaise.
- Stir in half an ordinary spoonful of Ketchup and as much Harvey sauce.