Pieds de Porc Panés (Breadcrumbed Pig's Trotters)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Divide the trotters in two and breadcrumb them.
  2. Sprinkle them with lard or melted butter.
  3. Grill them very gently, as suits anything heavily breadcrumbed.
  4. Serve them au naturel, or with a purée of potatoes separately.

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