Potatoes à la Lyonnaise (with Onions)

Ingredients

• potatoes
• sliced onion
• butter
• salt
• pepper
• chopped parsley

Instructions

1. Cut water-cooked, peeled potatoes into rounds and sauté them in butter in a frying pan.
2. Separately sauté sliced onion in butter, in the proportion of one quarter of the potatoes, until well golden.
3. Add the onion to the sautéed potatoes and season with salt and pepper.
4. Sauté the two together for a few minutes to mix them well.
5. Dress in a timbale with chopped parsley.