Vermicelle (Vermicelli for Consommé)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- 57 1/2 grammes vermicelle
- Consommé
Instructions
- Allow 55 to 60 grammes of vermicelle per litre of Consommé.
- Poach it from 5 to 12 minutes according to its size and quality.