Sauté de Veau à la Portugaise (Sauté of Veal with Tomatoes)

Ingredients

• Sauté de veau Marengo (prepared as in that recipe
• 1 kilo tomatoes
• 2 pinches coarsely chopped parsley

Instructions

1. Proceed as for Sauté de veau Marengo.
2. When the pieces are changed to another saucepan, add the tomatoes and the chopped parsley in place of the mushrooms and onions.
3. Strain the sauce over the whole, let simmer a further 20 minutes and dish in a timbale.