Carpe à l'Alsacienne (Carp with Sauerkraut, Alsatian Style)

Ingredients

• 1 medium-sized carp
• Farce à poissons B
• White wine (half the moistening)
• Fonds de poisson (half the moistening)
• Braised sauerkraut
• Pommes de terre à l'anglaise
• Beurre manié
• Butter

Instructions

1. Fill a medium-sized carp with farce à poissons B.
2. Poach it in equal parts white wine and fonds de poisson.
3. Dress the carp and surround it with braised sauerkraut kept quite white and with pommes de terre à l'anglaise.
4. Reduce the braising liquor, thicken it with beurre manié and finish it lightly with butter; serve it as the accompanying sauce.