Poulet sauté Mathilde (Sautéed Chicken with Cucumbers and Sauce Suprême)

Ingredients

• chicken
• butter
• 1/2 onion
• 250 grammes cucumber
• fine Champagne
• 1 decilitre sauce Suprême

Instructions

1. Colour the chicken in butter.
2. Add the chopped half onion and the cucumber trimmed into the shape of long olives.
3. Complete the cooking by stewing.
4. Deglaze with a few spoonfuls of fine Champagne.
5. Finish with the sauce Suprême.
6. Dress the chicken and cover it with the garnish.