Foie de Veau Bercy (Grilled Calf's Liver with Beurre à la Bercy)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Calf's liver
- Melted butter
- Flour
- Beurre à la Bercy
Instructions
- Cut the liver into slices and season them.
- Dip them in melted butter and sprinkle them lightly with flour.
- Grill them gently.
- Cover them with softened Beurre à la Bercy.