Sole à l'Espagnole (Sole with Tomatoes, Peppers and Fried Onion Rings)

Ingredients

• sole
• flour
• oil
• 3 medium tomatoes
• peppers
• onions

Instructions

1. Season the sole, pass it through flour and cook it à la Meunière with oil.
2. Press, peel, chop and season 3 medium tomatoes, then sauté them in oil.
3. Spread the tomatoes on the serving dish and lay the sole on top.
4. Cut peppers into julienne and fry them; set a bouquet at each end of the dish.
5. Season onion rings, flour them and fry them in oil; arrange them on each side of the sole.