Poulet Sauté à la Portugaise (Sautéed Chicken with Tomatoes, Portuguese Style)

Ingredients

• chicken
• butter
• oil
• half an onion
• a touch of crushed garlic
• 2 medium tomatoes
• 50 grammes cooked mushrooms
• a dash of white wine
• 1 pinch coarsely chopped parsley
• small tomatoes

Instructions

1. Sauté the chicken with butter and oil, then dress it.
2. Drain off part of the fat from the pan; add the chopped half onion and a touch of crushed garlic.
3. When the onion is lightly coloured, add the peeled and roughly chopped tomatoes, the sliced cooked mushrooms, a dash of white wine and a pinch of coarsely chopped parsley.
4. Finish cooking the whole together, reducing away all moisture.
5. Pour this garnish over the chicken and surround it with small tomatoes or stuffed half-tomatoes.