Saucisses de Vienne (Vienna Sausages)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Saucisses de Vienne
- grated horseradish (as for the Saucisses de Francfort)
Instructions
- Poach and serve as for the Saucisses de Francfort: poach for 10 minutes and serve hot, with grated horseradish separately.