Tournedos Monaco (with Raw Ham, Brains and a Grilled Mushroom)

Ingredients

• tournedos
• fried croûtons
• dissolved meat glaze
• raw ham
• butter
• brains
• small mushrooms
• sauce Demi-glace
• mushrooms and truffles

Instructions

1. Sauté the tournedos and arrange them on fried croûtons coated with dissolved meat glaze.
2. Sauté a round of raw ham in butter for each tournedos and set it on top.
3. Sauté a thin escalope of brains à la meunière and set it on the ham.
4. Grill a small mushroom and set it on the brains.
5. Add a fine julienne of mushrooms and truffles to a sauce Demi-glace and pour it round the tournedos.