Tournedos Clamart
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- pommes de terre Macaire
- tartlet crusts
- petits pois à la française
- the lettuce from cooking the peas
Instructions
- Sauté the tournedos.
- Set each one on a croûton of pommes de terre Macaire.
- Add the finely shredded cooking lettuce to the petits pois à la française and fill the tartlet crusts with them.
- Surround the tournedos with the filled tartlet crusts.