Sole à la Bonne-Femme (Sole, Bonne-Femme Style)

Ingredients

• 1 sole
• butter
• 50 grammes raw mushrooms
• 1 shallot
• a pinch of parsley
• 4 spoonfuls white wine
• 4 spoonfuls clear Velouté de poisson
• 150 grammes butter

Instructions

1. Strew the bottom of a buttered dish with 50 grammes of raw sliced mushrooms, 1 chopped shallot and a pinch of parsley.
2. Lay the sole on top, add 4 spoonfuls of white wine and as much clear Velouté de poisson, and poach.
3. Reduce the cooking liquid and mount the sauce with 150 grammes of butter.
4. Cover the sole with the sauce and glaze it.