Pilaw de volaille à la Grecque (Chicken Pilaw, Greek Style)

Ingredients

• 1 chicken
• mutton fat
• 1 large onion
• 30 grammes flour
• half a litre Consommé blanc
• 1 small chilli
• 50 grammes Corinth and Smyrna raisins
• rice Pilaw

Instructions

1. Cut the chicken into small pieces and brown it in mutton fat with the large chopped onion.
2. Sprinkle with 30 grammes of flour.
3. Moisten with half a litre of Consommé blanc.
4. Add the small chilli cut into dice and 50 grammes of Corinth and Smyrna raisins, and cook gently.
5. Dress in a timbale and serve rice Pilaw separately.