Consommé à la Demidoff (Clear Chicken Consommé with Vegetable and Truffle Pearls)

Ingredients

• Consommé de volaille
• carrots
• turnips
• truffles
• peas
• chicken forcemeat with fines herbes
• chervil pluches

Instructions

1. Lift carrots and turnips into pearls with the small round spoon-cutter and cook them down to a glaze.
2. Lift truffles into pearls.
3. Prepare peas.
4. Prepare small quenelles of chicken forcemeat with fines herbes.
5. Garnish the clear Consommé de volaille with the vegetable pearls, the truffle pearls, the peas, the quenelles and chervil pluches.