Gigot à la Bretonne (Roast Leg of Mutton with Flageolets)

Ingredients

• 1 leg of mutton
• flageolets à la bretonne

Instructions

1. Roast the leg of mutton.
2. Serve separately its gravy, kept a little fat.
3. Serve separately also a timbale of flageolets à la bretonne, or a purée of haricots à la bretonne.