Loin of Pork with Brussels Sprouts

Ingredients

• 1 loin of pork
• Brussels sprouts

Instructions

1. Roast the loin of pork in an earthenware dish.
2. Blanch the Brussels sprouts and drain them thoroughly.
3. About 20 minutes before the loin is cooked to the point, put the sprouts around it.
4. Finish cooking them, basting with the fat and the juices fallen into the dish.
5. Serve just as it is.