Omelette à la Grand'Mère (Grandmother's Omelette with Buttered Croûtons)

Ingredients

• eggs
• 1 pinch chopped parsley
• 25 grammes pain de mie
• butter

Instructions

1. Beat the eggs with a pinch of chopped parsley.
2. Cut 25 grammes of pain de mie in small dice and sauté them in butter until piping hot.
3. Add the hot croûtons to the eggs and make the omelette at once.