Beurre de Pistaches (Pistachio Butter)

Ingredients

• 150 grammes pistachios
• A few drops of water
• 250 grammes butter

Instructions

1. Pound 150 grammes of freshly skinned pistachios finely, moistening them with a few drops of water.
2. Add 250 grammes of butter.
3. Pass through a tammy cloth.