Ham with Broad Beans (Jambon aux Fèves de Marais)

Ingredients

• 1 ham
• broad beans
• butter
• savory

Instructions

1. Braise the ham, glaze it and dish it.
2. Shell the very fresh broad beans and strip them of their skins.
3. Bind them with butter and add chopped savory.
4. Send the beans at the same time as the ham, and serve the braising stock separately.